Solutions for pigs
The basis, whether piglet rearing, sow rearing or pig fattening, is always nutritionally optimized and health-promoting feeding with high-quality functional raw materials – to set the course for success right from the piglet rearing stage.
The right solution for
Healthy, fertile sows with high productivity/life performance
Our sow feeding concepts aim to achieve high animal health, good physical condition, promotion of embryos during pregnancy, optimum colostrum quality and sufficient lactation performance.
These strategies help sows to remain fertile and productive for a lengthy period. A vital start for your piglets is guaranteed.
Sow condition and health
Sows need a protein- and energy-dense ration with a good supply of functional fibre. Omega-3-rich linseed extrudates and combined yeast/fibre products are an ideal solution.
Utilizing performance potential
Antioxidant polyphenols, secondary plant substances and adapted acid components enable you to tap into the full genetic potential of modern breeding sows and keep them healthy and productive for a long time.
Optimal conditioning of gilts and prevention of heat stress
The feed intake of gilts or sows under heat stress is frequently too low. Our combinations of prebiotics with polyphenols stabilize feed intake and promote fibre-fermenting bacteria in the intestine to further increase energy yield.
Rapid weight gain at an early stage
A high digestibility of protein in the small intestine is absolutely essential for early, rapid growth and undisturbed intestinal development from the suckling phase to around 15 kg live weight. In parallel, we recommend easily digestible omega-3 fatty acids from flax extrudate or salmon oil that are not harmful to the liver.
Successful weaning
Stabilizing feed intake and intestinal function is the top priority after weaning. The selection of attractive, health-promoting feedstuffs, acids and the targeted use of prebiotics and phytogens are key success factors.
Inflammation prevention
Selected plant extracts have anti-inflammatory characteristics and promote eubiotic intestinal flora. The symbiotic bacterial population additionally protects the intestinal mucosa and increases the immune status. Omega-3 fatty acids also have an anti-inflammatory effect in the intestine.
Reduce infection pressure
The immune system of piglets is forced to deal with pathogens in order to achieve immunocompetence. During the transition from passive to active immunity, however, the infection pressure should be reduced using effective acid products and hygiene concepts.
Vital suckling piglets and successful weaning
It is essential for optimal intestinal development that your piglets only receive highly digestible proteins with an ideal amino acid pattern and healthy, easily digestible fats.
Active phytogenic substances prevent inflammatory changes in the mucosa and promote the development of a balanced microflora.
A stable intestinal system helps to overcome the challenges of weaning.
High feed efficiency and animal health in fattening
Feed hygiene is a decisive factor, especially in liquid feeding. It is important to prevent nutrient losses and disease risks caused by yeasts and bacteria.
Targeted fermentation can also increase the degree of digestion and boost feed conversion and profitability.
Enquire about our solutions for metabolic optimization and high feed intake in stressful situations.
Prevention of yeasts and enterobacteria
Acid concepts prevent nutrient losses and flavor deviations caused by undesirable yeasts and bacteria and inhibit infectious agents such as E. coli, salmonella, streptococci or clostridia. This simultaneously improves protein digestion.
Improvement in feed efficiency
Specific fermentation products enhance the digestibility of legumes and cereals and minimize the antinutritive effect of NSP. Better nutrient utilization increases sustainability and profitability.
Stress buffer for heat and infections
Polyphenols and other plant extracts prevent oxidative stress caused by heat, infections or inflammation. Phytogenic active ingredients can be used to treat intestinal disorders up to immediately before slaughter.
When time is of the essence
Designed specifically for water application, our products contain acids, essential oils or soluble polyphenols in concentrated form or in synergistic combination products.
The Ecocid S broad-spectrum disinfectant can also be used in drinking water.
Planned prophylaxis
We recommend our cost-optimized, dry concentrates of herbs with essential oils or our patented plant polyphenol complex for planned measures to prevent respiratory problems in autumn/winter or to prevent heat stress in spring/summer.
In the event of unrest in the stall
Feeding-related intestinal disorders and climatic stress can lead to aggression and a drop in performance. The feed supplement with attractive yeast, functional fiber and soothing and antioxidant plant substances brings distraction and more well-being.
Biosafety/disinfection
A biosecurity concept is mandatory in the QS scheme. Strategies for continuous salmonella prophylaxis include drinking water acids and disinfection measures. Acidic biocides with active oxygen, which act quickly and without chilling defects, are also recommended to prevent the introduction of African swine fever.
When time is of the essence
Designed specifically for water application, our products contain acids, essential oils or soluble polyphenols in concentrated form or in synergistic combination products.
The Ecocid S broad-spectrum disinfectant can also be used in drinking water.
Planned prophylaxis
We recommend our cost-optimized, dry concentrates of herbs with essential oils or our patented plant polyphenol complex for planned measures to prevent respiratory problems in autumn/winter or to prevent heat stress in spring/summer.
In the event of unrest in the stall
Feeding-related intestinal disorders and climatic stress can lead to aggression and a drop in performance. The feed supplement with attractive yeast, functional fiber and soothing and antioxidant plant substances brings distraction and more well-being.
Biosafety/disinfection
A biosecurity concept is mandatory in the QS scheme. Strategies for continuous salmonella prophylaxis include drinking water acids and disinfection measures. Acidic biocides with active oxygen, which act quickly and without chilling defects, are also recommended to prevent the introduction of African swine fever.
Everyday challenges
In most cases, challenges in animal farming arise out of the blue. Quick and flexible solutions are in demand.
We offer products for drinking water hygiene, for the rapid reduction of heat stress, for the prevention of respiratory diseases and intestinal disorders, help with aggression and hygiene concepts for the prevention of salmonella and African swine fever.
Your contacts
Michael Stückenschneider
Managing Partner
Diploma in biology, the head with the technical know-how in the field, likes to think outside the box and develops solutions for you.
T: +49 (0) 2581-44455
E: mst@noack-deutschland.de
Sandra Heermann
Managing Partner
Diploma in business administration, whether numbers, marketing or organizational matters, she is always on top of things.
T: +49 (0) 2581-44456
E: sh@noack-deutschland.de
Christof Markfort
Sales & Advisory
Government certified farmer & agricultural economist. In consulting for decades. Got a challenge? He will find the right solution.
T: +49 (0) 172-2830301
E: cm@noack-deutschland.de
Maren Grothus
Quality Manager
Diploma in agricultural engineering, grew up on a dairy farm, has been part of our team for over 15 years!
T: +49 (0) 2581-44454
E: mg@noack-deutschland.de
Maria Dunker
Assistant to the Management
Experienced merchant, she ensures that your orders are in the right place at the right time. She also takes care of the bookkeeping, statistical reports and everything else that needs to be done.
T: +49 (0) 2581-44457
E: md@noack-deutschland.de
Nathalie Niemann
Sales Assistant
A qualified horse farmer, she has been in the saddle since childhood. She supports our sales team with her expertise and is your contact for order processing.
T: +49 (0) 2581-44454
E: nn@noack-deutschland.de